What are your most underrated kitchen tools? With @shaunsonexplains
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Potato masher. I use that thing way more than I expected to when I bought it. I’ll probably use it to break up ground meat more than I use it to mash potatoes.
Your garlic press in particular, remember!
I’d add mini spatulas and wooden spoons.
I have never found a laser thermometer that works on stainless steel.
A hard pass on the squeeze bottle for oil. Both plastic and lipids are electrically polar substances, which means they exchange molecules with each other easily. Given how much plastic we ingest (w/ unknown consequences) already, I’m not adding to that load. Only glass containers and metal measuring spoons for me where oil is concerned.